Menu
Seasonal menu
| Daily menu - weekdays 11:00 - 15:00 | ||
|---|---|---|
| Soup | ||
| Creamy sauerkraut soup with herb crème fraîche, bread chips1,7,12 | 85 CZK | |
| Main courses | ||
| Duck ragoût in red wine, mashed potatoes with spring onion 7,12 | 275 CZK | |
| Pork roast marinated in mustard, green beans, house-made potato croquettes1,7,10 | 265 CZK | |
| Tortellini with ricotta and baby spinach, cream sauceVEG1,3,7 | 245 CZK |
Starters
| Starters and soups from 11:00 a.m. until 10:00 p.m. | ||
|---|---|---|
| Roasted bell pepper tartare with young cress, crème fraîche, basil crisps, parmesan, tomato waterVEG1,7 | 242 CZK | |
| Beef tartare with truffle mayonnaise, dried egg yolk, pickled mustard seeds, hazelnuts1,3,8,10 | 320 CZK | |
| Grilled sourdough bread with Prague ham, onion chutney, honey-mustard mayonnaise, hollandaise sauce1,7,10 | 282 CZK | |
| Marinated salmon trout filet, kefir milk, dill, apple4,7 | 268 CZK | |
| Veal carpaccio with yolk cream, truffle mayonnaise1,3,7,10 | 288 CZK | |
| Beef consommé, vegetables, noodles 1,3,9 | 145 CZK | |
| Soup of the dayVEG | 135 CZK | |
| Salads - from 11:00 a.m. until 10:00 p.m. | ||
| Caesar salad with chicken, bacon, croutons, dressing1,3,4,7,10 | 292 CZK | |
| Salad with grilled fresh cheese, cucumber, savoy cabbage, pickles, herb pesto, radishVEG7,11 | 290 CZK | |
| Small evening dishes from 4:00 p.m. until 10:00 p.m. | ||
| Poultry liver pâté on roasted brioche, sautéed blueberries, hazelnuts1,3,7 | 248 CZK | |
| Selection of cheeses with onion chutney, butter sweet bun1,3,7 | 265 CZK | |
| Prague ham, horseradish crème fraîche, fermented red radish, grated egg yolk3,7 | 245 CZK | |
| House-made whipped cheese with grilled seasonal vegetables, pea and carrot chips, roasted seeds, basil pesto, herb pancake1,3,7,8 | 242 CZK |
Hot meals
| Suckling pig roulade filled with spring stuffing with nettles, young potatoes, green asparagus, roasted red radishes, chive oil1,3,7 | 415 CZK | |
| Soups | ||
|---|---|---|
| Beef consommé, vegetables, noodles1,3,9 | 145 CZK | |
| Soup of the day | 135 CZK | |
| Main courses - from 11:00 a.m. until 10:00 p.m. | ||
| Fried veal Schnitzel and Viennese potato salad1,3,7,10 | 435 CZK | |
| Roast sirloin in sour cream sauce with dumplings, sautéed root vegetables,pork cracklings, cranberries1,3,7,9,10 | 368 CZK | |
| Duck confit, red cabbage, potato gnocchi, Brussel sprouts1,3,7,9 | 422 CZK | |
| Beef goulash with Viennese onions, Carlsbad dumplings, pickled cranberries,pork cracklings1,3,7,9,10 | 368 CZK | |
| Chicken Supreme with bell pepper sauce, roasted bell pepper, smoked mashed potatoes1,7,9 | 375 CZK | |
| Baked sea bream fillet, parsnip purée, roasted cherry tomatoes, wild broccoli, salsa vierge4,7 | 438 CZK | |
| Marinated cauliflower, white bean purée, parsley pesto | 335 CZK |