Menu
Starters
| Starters and soups from 11:00 a.m. until 10:00 p.m. | ||
|---|---|---|
| Roasted bell pepper tartare with young cress, crème fraîche, basil crisps, parmesan, tomato waterVEG1,7 | 262 CZK | |
| Beef tartare with truffle mayonnaise, dried egg yolk, pickled mustard seeds, hazelnuts1,3,8,10 | 345 CZK | |
| Grilled sourdough bread with Prague ham, onion chutney, honey-mustard mayonnaise, hollandaise sauce1,7,10 | 298 CZK | |
| Marinated salmon trout filet, kefir milk, dill, apple4,7 | 285 CZK | |
| Veal carpaccio with yolk cream, truffle mayonnaise1,3,7,10 | 305 CZK | |
| Beef consommé, vegetables, noodles 1,3,9 | 155 CZK | |
| Soup of the dayVEG | 145 CZK | |
| Salads - from 11:00 a.m. until 10:00 p.m. | ||
| Caesar salad with chicken, bacon, croutons, dressing1,3,4,7,10 | 320 CZK | |
| Salad with grilled fresh cheese, cucumber, savoy cabbage, pickles, herb pesto, radishVEG7,11 | 305 CZK | |
| Small evening dishes from 4:00 p.m. until 10:00 p.m. | ||
| Poultry liver pâté on roasted brioche, sautéed blueberries, hazelnuts1,3,7 | 268 CZK | |
| Selection of cheeses with onion chutney, butter sweet bun1,3,7 | 285 CZK | |
| Prague ham, horseradish crème fraîche, fermented red radish, grated egg yolk3,7 | 263 CZK | |
| House-made whipped cheese with grilled seasonal vegetables, pea and carrot chips, roasted seeds, basil pesto, herb pancake1,3,7,8 | 258 CZK |
Hot meals
| Christmas menu 22.12. - 26.12. | ||
|---|---|---|
| Smoked carp tartare, pickled vegetables, fresh apple, brioche1,4,7,9,10 | 275 CZK | |
| Gratinated snails with herb butter, fresh bread 1,7,14 | 298 CZK | |
| Creamy fish soup, root vegetables, croutons, parsley oil1,4,7,9 | 165 CZK | |
| Fried carp in herb breadcrumbs, potato salad1,3,4,7,9,10 | 415 CZK | |
| Wine sausage with mashed potatoes, onion demi-glace1,7,9,10 | 398 CZK | |
| Soups | ||
| Beef consommé, vegetables, noodles1,3,9 | 155 CZK | |
| Soup of the day | 145 CZK | |
| Main courses - from 11:00 a.m. until 10:00 p.m. | ||
| Fried veal Schnitzel and Viennese potato salad1,3,7,10 | 468 CZK | |
| Roast sirloin in sour cream sauce with dumplings, sautéed root vegetables,pork cracklings, cranberries1,3,7,9,10 | 392 CZK | |
| Duck confit, red cabbage, potato gnocchi, Brussel sprouts1,3,7,9 | 455 CZK | |
| Beef goulash with Viennese onions, Carlsbad dumplings, pickled cranberries,pork cracklings1,3,7,9,10 | 390 CZK | |
| Chicken Supreme with bell pepper sauce, roasted bell pepper, smoked mashed potatoes1,7,9 | 395 CZK | |
| Veal medallion, mushrooms marinated in truffle oil, mashed potatoes, mustard sauce1,7,10 | 485 CZK | |
| Baked sea bream fillet, parsnip purée, roasted cherry tomatoes, wild broccoli, salsa vierge4,7 | 460 CZK | |
| Confit butter potatoes, poached egg, mushrooms, dill foam3,7,9 | 362 CZK |