Menu
Seasonal menu
| Christmas menu 20.12. - 26.12. | ||
|---|---|---|
| Lightly smoked carp tartare, capers, egg yolk emulsion, kefir sauce, fresh dill | 260 CZK | |
| Gratinated snails with herb butter and fresh bread | 298 CZK | |
| Gratinated snails with a parmesan crust and fresh bread | 298 CZK | |
| Creamy fish soup with root vegetables | 165 CZK | |
| Wine sausage served with mashed potatoes and coarse-grained mustard | 378 CZK | |
| Marinated fried carp in panko breadcrumbs, accompanied by potato salad | 395 CZK |
Starters
| Starters and soups from 11:00 a.m. until 10:00 p.m. | ||
|---|---|---|
| Beef tartare with truffle mayonnaise, dried egg yolk, pickled mustard seeds, hazelnuts1,3,8,10 | 314 CZK | |
| Grilled sourdough bread with Prague ham, onion chutney, honey-mustard mayonnaise, hollandaise sauce1,7,10 | 283 CZK | |
| Marinated salmon trout filet, kefir milk, dill, apple4,7 | 266 CZK | |
| Veal carpaccio with yolk cream, truffle mayonnaise1,3,7,10 | 288 CZK | |
| Beef consommé, vegetables, noodles 1,3,9 | 145 CZK | |
| Cauliflower cream, puffed buckwheat, herb oil VEG1,7 | 168 CZK | |
| Salads - from 11:00 a.m. until 10:00 p.m. | ||
| Caesar salad with chicken, bacon, croutons, dressing1,3,4,7,10 | 285 CZK | |
| Salad with grilled fresh cheese, cucumber, savoy cabbage, pickles, herb pesto, radishVEG7,11 | 293 CZK | |
| Small evening dishes from 4:00 p.m. until 10:00 p.m. | ||
| Poultry liver pâté on roasted brioche, sautéed blueberries, hazelnuts1,3,7 | 245 CZK | |
| Selection of cheeses from Bláto farm with onion chutney, butter brioche1,3,7 | 260 CZK | |
| Prague Ham carpaccio with horseradish crème fraîche, fermented radish, herbs7 | 244 CZK | |
| House-made whipped cheese with grilled seasonal vegetables, pea and carrot chips, roasted seeds, basil pesto, herb pancake1,3,7,8 | 235 CZK |
Hot meals
| Soups | ||
|---|---|---|
| Beef consommé, vegetables, noodles1,3,9 | 145 CZK | |
| Cauliflower cream, puffed buckwheat, herb oil1,7 | 168 CZK | |
| Main courses - from 11:00 a.m. until 10:00 p.m. | ||
| Fried veal Schnitzel and Viennese potato salad1,3,7,10 | 448 CZK | |
| Roast sirloin in sour cream sauce with dumplings, sautéed root vegetables, cracklings, cranberries1,3,7,9,10 | 368 CZK | |
| Duck confit, red cabbage, potato gnocchi, Brussel sprouts1,3,7,9 | 422 CZK | |
| Beef goulash with Viennese onions, Carlsbad dumplings, pickled cranberries, cracklings1,3,7,9,10 | 375 CZK | |
| Lamb rack, purple potatoes, zucchini, Cognac demi - glace1,7,9 | 451 CZK | |
| Sous vide chicken breast, baked red pepper sauce, sautéed spaetzle1,3,7,9 | 398 CZK | |
| Grilled fillet of rainbow trout, beluga lentils, baby carrots, tarragon sauce1,4,7,9 | 428 CZK | |
| Marinated cauliflower, white bean purée, parsley pesto | 335 CZK |